Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts

Wednesday, October 19, 2011

Day 22 of 31 Day Spooktacular- Candy Corn Spoons

How adorable are these candy corn appetizer spoons?


A little bit of yogurt or pudding, a mandarin orange, and a bit of drained crushed pineapple... I trust that you can figure it out for yourself :)



Don't worry, you don't need porcelain spoons. Plastic ones work just as good!


I'd love for you to follow along for the 31 Day Spooktacular! 

Catch up!

 Day 1 (Candy Corn Tablescape)
Day 2 (Costume Ideas)
Day 3 (GOURDgeous decor)
Day 4 (3 Ingredient Pumpkin Cookies)
Day 5 (FREE Halloween Printables)
Day 6 (Acorn Desserts)
Day 7 (Pumpkin Candle Holders)
Day 8 (Specimen Bottles with FREE Printables)
Day 9 (DIY Book Crafts)
Day 10 (7 Layer Dip- Halloween Style)
Day 11 (Skull Basket)
Day 12 (Fall Mantel- Guest Post)
Day 13 (Danger Sign)
Day 14 (Skeleton Centerpiece)
Day 15 (Vintage Cupcake Toppers)
Day 16 (DIY Halloween Goblets)
Day 17 (Snake Wreath)
Day 18 (Autopsy Display)
Day 19 (Spiderweb Pumpkin)
Day 20 (Mummy Wraps)
Day 21 (House Numbered Pumpkins)




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Thursday, July 28, 2011

The Recipes I Promised

I promised a couple recipes from my last post. So here ya go, two easy-peasy recipes for you to try out. 
 I almost always end up doing an appetizer theme for small get togethers - they are fun, easy to whip up, and pretty to arrange on various platters and serving-ware. 

1. Jalapeno Poppers

I think my husband loves these more than he loves me. 
And he's only tried the reduced fat, 'healthier' version! Ha. Ha. Wait...am I insulting myself?

What you need...
Fresh Jalapenos
Reduced Fat Cream Cheese
Turkey or Vegetarian Bacon

1. Cut jalapenos lengthwise and seed
2. Stuff desired amount of cream cheese in each half
3. Wrap with bacon or just place a small slice on top
4. Bake at 375 degrees for around 25 minutes


Caramel-filled Cupcakes 

This is the story about how this (unhealthy) 'recipe' was born...
A few weeks ago I was making cupcakes for a BBQ and I didn't bake them long enough. When I went to frost them (after the oven was completely cool and people were going to arrive in 15 minutes), the middles were not baked at all- pure batter. How did I not notice this when taking them out of the oven?! In a panic mode, I spooned out the middles... and sat staring at the stupid cupcakes.  I rummaged through the fridge, grabbed caramel sauce, and just dumped it in the empty middles.
Long story short, everyone was enjoyed these cupcakes...like...A LOT! A friend that was  at the BBQ even asked me to make them again for her party. I'd say it's a pretty good mistake!

What you need:
Cupcake mix or recipe (I admit it, I used a box mix!)
Caramel Sauce
Frosting

1. Bake Cupcakes according to directions
2. Spoon out a teeny tiny bit of the middle
3. Poor in caramel sauce
4. Frost


 Really? Did I just write a recipe for that?

Well there you are...two of the easiest recipes that you didn't need recipes for because you  probably could have figured out on your own. 
 After you make them, let me know how they turn out!


Monday, July 25, 2011

Finger Lickin' Good

This past week, a friend of mine hosted a Jewelry Party and asked me to cater it for her.  I jumped at the chance, I love whipping out my entertaining-ware. 

Menu:
Lemon Water
Wine
Shrimp with Cocktail Sauce
Deviled Eggs
Pinwheels with Salsa
Jalapeno Poppers
Mini Salads with Raspberry Balsamic Dressing
Mini Caramel Filled Cupcakes
Mini Brownies





 









Have I made you hungry? I will be posting a couple of these yummy (and simple) recipes in a few days.

Have a great week!

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